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      5+ SUTA MAKHANA
      5+ SUTA MAKHANA

      5+ SUTA MAKHANA

      Price 500 INR/ Kilograms

      MOQ : 500 Kilograms

      5+ SUTA MAKHANA Specification

      • Product Type
      • MAKHANA
      • Cultivation Type
      • Common
      • Variety
      • Raw
      • Style
      • Fresh
      • Color
      • White
      • Origin
      • India
       

      5+ SUTA MAKHANA Trade Information

      • Minimum Order Quantity
      • 500 Kilograms
      • Payment Terms
      • Cash Against Delivery (CAD), Cash in Advance (CID), Letter of Credit (L/C)
      • Supply Ability
      • 10000 Kilograms Per Day
      • Delivery Time
      • 1 Days
      • Packaging Details
      • 8KG PER PP BAG
      • Main Export Market(s)
      • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
      • Main Domestic Market
      • All India
       

      About 5+ SUTA MAKHANA

      Makhana is used to make variety of sweet dishes and snacks too. Depending on personal preference, these seeds can be eaten raw or cooked. Aside from being a healthy snack, it can also be used as medicine.

      Premium Indian Makhana Supplier

      As a leading exporter, manufacturer, and supplier from India, we provide 5+ Suta Makhana that boasts freshness and superior quality. Our makhanas are carefully selected to ensure only the finest raw variety reaches our clients. With a focus on purity and nutritional content, we maintain rigorous quality checks throughout the sourcing and packaging process.


      Versatile Usage and Health Benefits

      Raw 5+ Suta Makhana is highly versatile and can be used in various culinary applications, including roasting, snacking, and dessert preparations. Apart from its pleasing taste and crunchy texture, makhana is recognized for its high protein, fiber, and antioxidant content, making it an excellent choice for healthy eating.

      FAQs of 5+ SUTA MAKHANA:


      Q: How is 5+ Suta Makhana cultivated and processed in India?

      A: The makhana is grown using common cultivation practices in select Indian regions. After harvesting, the nuts are processed to retain their raw form, ensuring the white color and natural taste are preserved before packaging for export and supply.

      Q: What does the 5+ Suta specification mean for this Makhana?

      A: 5+ Suta indicates that each makhana has five or more natural suture lines, reflecting a premium grade which is typically larger and more uniform in shape, suitable for international trade.

      Q: When is fresh 5+ Suta Makhana available for export or supply?

      A: Our makhana is harvested seasonally and stored in controlled environments to ensure year-round availability for export, manufacturing, and supply.

      Q: Where is this variety of Makhana sourced from in India?

      A: The 5+ Suta Makhana is sourced from the well-established farming regions of India, renowned for producing high-quality white fox nuts with consistent grades.

      Q: What is the process of exporting 5+ Suta Makhana from India?

      A: Our export process involves selecting high-grade raw makhana, stringent quality checks, hygienic packaging, and compliance with international safety standards to deliver freshness and nutrition to global clients.

      Q: How can 5+ Suta Makhana be used in daily food preparations?

      A: Raw makhana can be roasted or fried to make healthy snacks, added to curries, or incorporated in sweet dishes, offering a crunchy texture and subtle flavor.

      Q: What are the main health benefits of consuming fresh 5+ Suta Makhana?

      A: This variety is an excellent source of protein, antioxidants, and fiber, which support digestive health, help manage weight, and provide long-lasting energy for daily activities.

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