Dry Ginger Powder

The root of the ginger plant is dried and then ground into powder. This fine dry ginger powder is used for adding distinct flavor to the dishes, like curries and stir-fries. It is also added to baked goods and beverages like tea. Its production starts with cleansing, and then drying followed by finely grinding the ginger root. The beige-colored powdered ginger has a warm, spicy, and slightly sweet taste. It is not just used for culinary purposes, but also for medicinal purposes. It is believed to provide relief from digestion, alleviate nausea, and reduce inflammation. Dry ginger powder is used in traditional remedies and herbal teas because of its comforting and warming attributes.