Ginger Powder

Ginger Powder is made from dehydrated ginger root. To make the powder, the ginger is perfectly cleaned, peeled, and then sliced into thin pieces. These pieces are thereafter dehydrated in the dehydrator until they are completely dry. The dehydrated ginger is perfectly ground into a fine powder, which has a spicy, warm flavor and a unique aroma. It can be utilized in savory and sweet dishes. It adds flavor and warmth to dishes like curries, soups, and stir-fries. Also, Ginger Powder is utilized in traditional medicine for the treatment of nausea, indigestion, and varied other digestive issues due to its antioxidant and anti-inflammatory properties.