Dried garlic powder
Price 58 INR/ Kilograms
Dried garlic powder Specification
- Aroma
- Typical fresh garlic aroma
- Moisture (%)
- Max 6%
- Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Size
- 80-120 mesh
- Packaging Type
- Bag, Drum, Plastic Container
- Style
- Dried
- Shelf Life
- 12 Months
- Processing Form
- Powder
- Dehydration Method
- Hot Air Dehydration
- Drying Process
- AD (Air Dried)
- Form
- Powder
Dried garlic powder Trade Information
- Minimum Order Quantity
- 500 Kilograms
- FOB Port
- Pipavav, Mundra
- Payment Terms
- Cash Against Delivery (CAD), Cash Advance (CA)
- Supply Ability
- 14 Kilograms Per Day
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
About Dried garlic powder
1. Dehydrated garlic powder add a rich, savory flavor tosoups and stews.
2. You can sprinkle dehydrated garlic powder over salads fora robust taste.
3. Dehydrated garlic powder are perfect for seasoning meatsand vegetables.
4. Incorporate dehydrated garlic powder into dips anddressings for an extra punch.
5. Dehydrated garlic powder are a convenient substitute forfresh garlic in recipes.
6. Enhance the taste of your rice and pasta dishes withdehydrated garlic powder.
7. Dehydrated garlic powder are ideal for making flavorfulrubs and marinades.
8. You can mix dehydrated garlic powder into your bread orpizza dough for a savory twist.
9. Dehydrated garlic powder are excellent for garnishingbaked potatoes and casseroles.
10. Keep dehydrated garlic powder on hand for quick and easymeal preparation.
Unlock the essence of flavor with a sprinkle of magic Garlic Powder, the secret ingredient that elevates every dish to culinary perfection.
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Superior Quality and Purity
Our dried garlic powder stands out for its 99% minimum purity, creamy white color, and compliance with stringent export standards. It undergoes hot air dehydration, ensuring a clean, concentrated product free from additives and allergens, including gluten and MSG.
Versatile Culinary Applications
This garlic powder is a staple for seasoning, marinades, spice blends, and industrial food processing. Easily soluble in water and blending seamlessly with other ingredients, it enhances flavor profiles in cuisines worldwide.
Safe, Long-lasting, and Ready to Use
Packaged tightly to maintain freshness, our garlic powder offers a 12-month shelf life when stored below 25C in cool, dry places out of sunlight. Adhering to microbiological and purity benchmarks, it is safe for use in food service and manufacturing.
FAQs of Dried garlic powder:
Q: How is your dried garlic powder produced?
A: Our garlic powder is made from 100% pure garlic using a hot air dehydration (AD) process. This method ensures that the garlic retains its rich flavor, creamy white color, and typical fresh aroma while achieving a low moisture content and excellent solubility.Q: What are the primary culinary uses for this garlic powder?
A: This powder is ideal for seasoning, spice blends, sauces, marinades, and as a flavor booster in soups and snacks. It is widely used in home kitchens, restaurants, and the food industry due to its pungent, spicy taste and versatility.Q: When does the garlic powder expire and how should it be stored?
A: The garlic powder has a shelf life of 12 months when stored below 25C in a cool, dry place, away from direct sunlight, ensuring it maintains optimal freshness and quality.Q: Where is your garlic powder manufactured and exported from?
A: Our dried garlic powder is manufactured and supplied by experienced exporters in India, adhering to strict export-quality standards for worldwide distribution.Q: What benefits does this garlic powder offer compared to fresh garlic?
A: Unlike fresh garlic, our powder is easily soluble in water, convenient to use, requires no preparation, and offers a strong flavor in a stable, storable form, making it perfect for on-demand seasoning or large-scale food production.Q: What makes your garlic powder safe for consumers with dietary restrictions?
A: Our product is gluten-free and contains no added MSG, making it suitable for those with sensitivities or allergies. It also complies with export quality microbiological standards and contains less than 2 ppm lead.Q: How is the rehydration ratio determined and how should it be used?
A: The garlic powder rehydrates at an approximate 1:6 ratio, meaning one part powder to six parts water recreates the intensity of fresh garlic flavor. Simply mix with water or sprinkle directly into dishes as needed.


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