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      Dried garlic granules
      Dried garlic granules
      Dried garlic granules
      Dried garlic granules
      Dried garlic granules
      Dried garlic granules

      Dried garlic granules

      Price 140 INR/ Kilograms

      MOQ : 500 Kilograms

      Dried garlic granules Specification

      • Size
      • 40-80 Mesh
      • Aroma
      • Characteristic strong garlic scent
      • Moisture (%)
      • Below 5%
      • Packaging Type
      • Plastic Bag / Drum / Carton
      • Storage Instructions
      • Store in a cool, dry place away from direct sunlight
      • Style
      • Dried
      • Shelf Life
      • 12-24 Months
      • Processing Form
      • Raw
      • Dehydration Method
      • Hot Air Drying
      • Preserving Compound
      • Natural
      • Drying Process
      • Air Dried
      • Form
      • Granules
      • Foreign Matter
      • Max 0.2%
      • Allergen Information
      • Gluten Free, Non-GMO
      • SO2 Content
      • Less than 30 ppm
      • Shelf Packaging Options
      • 1kg, 5kg, 10kg, 25kg
      • Color
      • Light Yellow to Pale Brown
      • Ingredients
      • 100% Dehydrated Garlic Granules
      • Impurity
      • Max 0.1%
      • Application
      • Seasoning, Culinary, Food Processing, Snack Mixes
      • Taste
      • Pungent, typical of garlic
      • Purity
      • 98% Min
       

      Dried garlic granules Trade Information

      • Minimum Order Quantity
      • 500 Kilograms
      • FOB Port
      • Pipavav, Mundra
      • Payment Terms
      • Cash Against Delivery (CAD), Cash Advance (CA)
      • Supply Ability
      • 14 Kilograms Per Day
      • Main Export Market(s)
      • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
      • Main Domestic Market
      • All India
       

      About Dried garlic granules

      1. Dehydrated garlic granules add a rich, savory flavor tosoups and stews.

      2. You can sprinkle dehydrated garlic granules over saladsfor a robust taste.

      3. Dehydrated garlic granules are perfect for seasoningmeats and vegetables.

      4. Incorporate dehydrated garlic granules into dips anddressings for an extra punch.

      5. Dehydrated garlic granules are a convenient substitutefor fresh garlic in recipes.

      6. Enhance the taste of your rice and pasta dishes withdehydrated garlic granules.

      7. Dehydrated garlic granules are ideal for making flavorfulrubs and marinades.

      8. You can mix dehydrated garlic granules into your bread orpizza dough for a savory twist.

      9. Dehydrated garlic granules are excellent for garnishingbaked potatoes and casseroles.

      10. Keep dehydrated garlic granules on hand for quick andeasy meal preparation.


      Adding a little sprinkle of garlic granules to elevate flavors!

      #CookingMagic #garlic #dehydratedgarlic #garlicgranules #sitaramfoods #flovour #exportquality #bestquality



      Premium Quality and Safety

      Our granules contain less than 0.1% impurities and a maximum of 0.2% foreign matter, ensuring exceptional purity and food safety. With SO2 content below 30 ppm and strictly natural preserving compounds, they are safe for various food applications, meeting international export standards.


      Versatility in Application

      Suitable for seasoning, snack mixes, and culinary use, our garlic granules provide a strong garlic flavor and aroma in every batch. Their fine, 40-80 mesh size ensures easy blending in recipes without overwhelming texture or appearance, making them ideal for food processors and professional kitchens.

      FAQ's of Dried garlic granules:


      Q: How should dried garlic granules be stored to maintain freshness?

      A: Dried garlic granules should be kept in a cool, dry place away from direct sunlight. Ensure the packaging, whether plastic bag, drum, or carton, remains tightly sealed to preserve flavor and aroma throughout its 12-24 month shelf life.

      Q: What process is used to make these garlic granules?

      A: These garlic granules are made using a hot air drying technique followed by granulation to a 40-80 mesh size. This method retains the natural pungency and characteristic garlic scent while ensuring minimal moisture and impurities.

      Q: When is it best to use dried garlic granules in cooking?

      A: Dried garlic granules are perfect for use at any stage of cooking. They dissolve well in soups, stews, marinades, and sauces, enhancing dishes with a potent garlic kick while simplifying food preparation compared to fresh garlic.

      Q: Where are these garlic granules sourced and processed?

      A: Our garlic granules are sourced and manufactured in India, a global hub for premium-quality dehydrated spices. Rigorous quality control is maintained throughout processing to meet export and food safety standards.

      Q: What are the main benefits of using garlic granules over fresh garlic?

      A: Garlic granules offer increased convenience, extended shelf life, uniform flavor, and easy storage. They are ideal for culinary and industrial applications, free from gluten and GMOs, with a strong, consistent garlic taste in every use.

      Q: How are the garlic granules packaged for export?

      A: We offer multiple shelf packaging options, including 1kg, 5kg, 10kg, and 25kg packs. Packaging types include plastic bags, drums, and cartons to ensure safe and efficient bulk handling for exporters and wholesalers.

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