Send InquiryDried red onion kibble/flakes
Price 150 INR/ Kilograms
Dried red onion kibble/flakes Specification
- Moisture (%)
- Below 7%
- Size
- 8-15 mm
- Storage Instructions
- Store in a cool, dry place, away from sunlight
- Packaging Type
- Poly Bag/Carton Box
- Aroma
- Characteristic pungent onion aroma
- Style
- Dried
- Shelf Life
- 12 to 24 Months
- Processing Form
- Flakes/Kibbles
- Dehydration Method
- Low Temperature Dehydration
- Preserving Compound
- Salt
- Drying Process
- Air Dried
- Form
- Flakes/Kibbles
- Color
- Light to deep red
- Purity
- 99% pure onion flakes, free from foreign matter
- Ingredients
- 100% Red Onion (Allium cepa)
- Microbial Load
- Complies with food safety standards
- Bulk Density
- 0.35 - 0.45 g/ml
- Rehydration Ratio
- 1:5 (one part dried flakes to five parts water)
- Taste
- Strong, typical red onion flavor
- Usage
- Ideal for seasoning, soups, sauces, and ready-to-eat foods
- Allergen Information
- Contains onion; allergen-free otherwise
- Additives
- No added preservatives or artificial colors
Dried red onion kibble/flakes Trade Information
- Minimum Order Quantity
- 500 Kilograms
- Payment Terms
- Cash Against Delivery (CAD), Cash Advance (CA)
- Supply Ability
- 8 Kilograms Per Day
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
About Dried red onion kibble/flakes
1. Red onion flakes add a burst of flavor to soups and stews.
2. You can sprinkle red onion flakes over salads for a crunchy texture.
3. Red onion flakes are perfect for seasoning meats and vegetables.
4. Incorporate red onion flakes into dips and dressings for an extra kick.
5. Red onion flakes are a convenient substitute for fresh onions in recipes.
6. Enhance the taste of your rice and pasta dishes with red onion flakes.
7. Red onion flakes are ideal for making flavorful rubs and marinades.
8. You can mix red onion flakes into your bread or pizza dough for a savory twist.
9. Red onion flakes are excellent for garnishing baked potatoes and casseroles.
10. Keep red onion flakes on hand for quick and easy meal preparation.
Unlocking the bold essence of red onion flakes where flavor meets flair!
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Premium Quality Red Onion Flakes
Sourced from carefully selected red onions in India, our dried flakes are processed using advanced low-temperature dehydration. This method locks in the strong, characteristic onion flavor and aroma, while retaining the natural color. Each flake is thoroughly inspected for purity and packed under hygienic conditions to ensure safety and freshness for every use.
Versatile Culinary Uses
Dried red onion flakes are ideal for a variety of culinary applications. Whether youre seasoning soups, enhancing sauces, or adding to ready-to-eat foods, these flakes offer a convenient and long-lasting alternative to fresh onions. Their potent taste and rehydration ability make them a staple for chefs, home cooks, and food manufacturers alike.
Careful Packaging and Long Shelf Life
Our onion flakes are packed in durable poly bags or carton boxes to maintain quality during transport and storage. With a moisture content below 7%, the product remains fresh for up to 24 months. For optimal results, store in a cool, dry place, away from direct sunlight, to retain flavor and texture throughout its shelf life.
FAQs of Dried red onion kibble/flakes:
Q: How should I use dried red onion flakes in cooking?
A: To use dried red onion flakes, simply add them directly to soups, sauces, stews, or seasonings. For salads or recipes requiring fresh onions, rehydrate them by soaking one part flakes in five parts water until soft.Q: What is the rehydration process and ratio for these onion flakes?
A: The recommended rehydration ratio is 1 part dried flakes to 5 parts water. Add the flakes to warm water and allow them to soak for a few minutes, after which they will regain their original texture and flavor.Q: What makes your dried red onion flakes a good choice for food manufacturers or exporters?
A: Our onion flakes are air dried at low temperatures to preserve natural flavor and color, and are packed under strict hygiene with a purity of 99%. With a moisture content below 7% and bulk density of 0.35-0.45 g/ml, they are ideal for bulk handling, export, and have a shelf life of up to 24 months.Q: When can I use dried onion flakes instead of fresh onions?
A: Dried onion flakes can substitute fresh onions in most cooked dishes, especially when you need convenience, consistency, or extended shelf life. They are perfect for soups, marinades, spice mixes, and ready-to-eat foods where intense onion flavor is desired.Q: Where should I store dried red onion flakes for maximum shelf life?
A: Store the flakes in an airtight container in a cool, dry place, away from sunlight and moisture. Proper storage extends shelf life to up to 24 months and preserves both flavor and aroma.Q: What are the benefits of using dried onion flakes versus fresh onions?
A: Dried onion flakes provide a concentrated onion flavor, require no peeling or chopping, reduce preparation time, have a longer shelf life, and are convenient for bulk storage and transport.Q: Are there any additives or preservatives in your onion flakes?
A: No, our dried red onion flakes are free from added preservatives or artificial colors. The only ingredient is 100% red onion, with salt as a natural preserving compound during the drying process.
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Contact Details
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