08045477219

GST : 24AOSPP0314A1ZE

Our Products

Dehydrated Onion Products

Dehydrated White Onion Products

Dehydrated Red Onion Products

Dehydrated Pink Onion Products

Dehydrated Garlic Products

Dehydrated Fried Onion

1121 WHITE SELLA BASMATI

1121 GOLDEN SELLA

1121- GOLDEN SELLA BASMATI

1121 STEAM SELLA

1121 STEAM SELLA- BASMATI

1509 WHITE SELLA

1509 WHITE SELLA- BASMATI

1509 GOLDEN SELLA

1509 GOLDEN SELLA- BASMATI

1509 STEAM SELLA

1509 STEAM SELLA- BASMATI

Coriander Eagle

Coriander Seeds

Yellow maize/corn

Yellow maize/corn

Dried garlic

Name: Dried garlic
Brand: SITARAM FOODS
Price: 130 INR
Availability: InStock

Price 130 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Dried garlic Specification

Size
1-2 cm (flake); granular and powder available

Aroma
Strong Pungent Garlic Aroma

Moisture (%)
5-8%

Storage Instructions
Keep in cool, dry place away from sunlight

Packaging Type
Plastic Bag / PP Woven Sack / Cartons

Style
Dried

Shelf Life
12-24 Months

Processing Form
Raw, Sliced or Minced

Dehydration Method
Hot Air and Sun Drying

Preserving Compound
No artificial preservatives

Drying Process
Sun Dried

Form
Sliced Cloves / Flakes / Granules / Powder

Sulphur Content
No added sulphur

Admixture
1% Max

Foreign Matter
Not Detected

Usage
Cooking, Seasoning, Food Industry

Availability
Year-round

Rehydration Ratio
1:4 (approx.)

HS Code
07129030

Color
Natural White to Light Yellow

Allergen Statement
Gluten Free, No artificial additives

Taste
Typical garlic flavor, pungent

Purity
98% Min

Impurity
0.2% Max

Dried garlic Trade Information

Minimum Order Quantity
500 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA)

Supply Ability
14 Kilograms Per Day

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Dried garlic

1. Dehydrated garlic flakes add a rich, savory flavor to soups and stews.

2. You can sprinkle dehydrated garlic flakes over salads for a robust taste.

3. Dehydrated garlic flakes are perfect for seasoning meats and vegetables.

4. Incorporate dehydrated garlic flakes into dips and dressings for an extra punch.

5. Dehydrated garlic flakes are a convenient substitute for fresh garlic in recipes.

6. Enhance the taste of your rice and pasta dishes with dehydrated garlic flakes.

7. Dehydrated garlic flakes are ideal for making flavorful rubs and marinades.

8. You can mix dehydrated garlic flakes into your bread or pizza dough for a savory twist.

9. Dehydrated garlic flakes are excellent for garnishing baked potatoes and casseroles.

10. Keep dehydrated garlic flakes on hand for quick and easy meal preparation.

Bringing bold flavor in tiny flakes. #GarlicMagic

#garlic #garlicflakes #dehydratedflakes #varients #sitaramfoods #exportquality #premiumquality

Versatile Culinary Uses

Dried garlic is ideal for enhancing the flavor of various dishes across cuisines. Suitable for cooking, seasoning, or as a key ingredient in the food industry, it delivers a consistent, pungent garlic flavor in every form-flakes, granules, or powder. With different cuts available, it's ready for sauces, soups, marinades, or spice blends.

Stringent Quality and Purity

Carefully processed to achieve a purity of at least 98%, our dried garlic contains minimal admixture and virtually no foreign matter. We avoid all artificial additives, preservatives, or added sulphur, meeting the highest food safety standards. It's gluten-free and suitable for those with dietary sensitivities.

Long Shelf Life and Easy Storage

Boasting a shelf life of 12 to 24 months, our dried garlic remains potent when stored in a cool, dry place, away from sunlight. Secure packaging options ensure freshness whether you choose plastic bags, PP woven sacks, or cartons. Year-round availability assures you of a reliable supply for your culinary needs.

FAQ's of Dried garlic:

Q: How is your dried garlic processed to maintain its natural quality?

A: We use a combination of hot air and sun drying methods to dehydrate fresh garlic. This process retains the natural flavor, aroma, and color, ensuring no artificial preservatives or additives are used.

Q: What forms does your dried garlic come in, and how can each be used?

A: Our dried garlic is available as slices, flakes, granules, or powder. Slices and flakes work well in stews or slow-cooked dishes; granules and powder are ideal for seasoning blends, dressings, or quick flavor enhancements in various recipes.

Q: When is the best time to use dried garlic instead of fresh garlic?

A: Dried garlic is perfect when you need long shelf life, convenience, or a quick flavor boost without peeling or chopping. It's especially useful for bulk seasoning or in applications where moisture content is a concern.

Q: Where should dried garlic be stored to maximize its shelf life?

A: Store dried garlic in a cool, dry place away from sunlight, using its original packaging or airtight containers. Proper storage helps preserve its pungent aroma and flavor for 12-24 months.

Q: What are the health or culinary benefits of using this dried garlic product?

A: Our dried garlic is gluten-free, has no added sulphur, and contains no artificial additives, making it suitable for diverse dietary needs. It offers a strong, pungent garlic flavor, ideal for enhancing food taste while providing ease of use and year-round reliability in supply.

Q: How is your product tested for purity and the absence of foreign matter?

A: Each batch is thoroughly tested to ensure a minimum of 98% purity, no detected foreign matter, and very low admixture (up to 1% max). Strict quality control protocols uphold food safety and product consistency.

Q: What is the rehydration ratio, and how should I rehydrate dried garlic for use in recipes?

A: The recommended rehydration ratio is approximately 1:4. To rehydrate, soak the dried garlic in four parts water for each part garlic, letting it sit for a few minutes until softened, then use as you would fresh garlic in your dishes.

Tell us about your requirement